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The Principles of Servant Leadership (Lunch Session)

  • April 05, 2022
  • 11:50 AM - 1:00 PM
  • Avalon Events Center, Fargo, ND OR Virtual


Registration is closed

the principles of servant leadership (Lunch Session)

If you are registered for the all-day session on April 5th, you do not need to register for the lunch session.

Educational Luncheon 11:50 a.m. - 1:00 p.m.

Presented by Ted Schick

To register: The Principles of Servant Leadership (Lunch Session)

Program Summary: 

Simply stated, leadership is a position of service. A philosophy, not a leadership style, Servant Leadership is the concept that leadership is not about you but rather putting the people you lead first. In this presentation, we outline and describe the foundation of Servant Leadership to include the 3 Assumptions, the 5 Ways of Being and the 10 Attributes of what it means to be a servant leader. First lesson: The servant leader is servant first. In this presentation, the learner will be able to define the 3 Assumptions, 5 Ways of Being and 10 Characteristics of Servant Leadership.

Learning Objectives:

  1. In this presentation, the learner will be able to define the 3 Assumptions, 5 Ways of Being and 10 Characteristics of Servant Leadership.

About the Speaker: 

Ted Schick

Residing in Fredenberg Township, just north of Duluth, MN, Ted Schick is a professional speaker, corporate trainer, and consultant with his own business of 12 years, Schick Corporate Learning. A retired naval officer who rose from the enlisted ranks, Ted has over 30 years of experience leading people.

With over 26 years in teaching, Ted holds a BA Business from the University of Wisconsin, Madison, received a teaching certificate from Bemidji State University, and a Master of Education from the University of Minnesota, Duluth.

Ted has served his community with Spirit Mountain Ski Patrol, local animal humane societies including Animal Allies and Friends of Animals as well as a mentor for Mentor Duluth. During the pandemic, he packed food at the Second Harvest Foodbank in addition to delivering for “Meals-on-Wheels.” Ted believes in all aspects of Servant Leadership.

Re-certification Credits:

Approved: 1.0 SHRM credit

Pending: 1.0 HRCI credit

Lunch Menu:

Taco Bar

Educational luncheons are free for FMHRA members & student members.

Non-members: Please register and submit payment one week prior to the meeting. $30 charge per meeting.

Student non-members: Please email if you would like to attend. Your first meeting is free of charge.


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